Cut the claws Wash properly Boil in hot water with salt Put green chilles into vinegar Put the chicken claws into the vinegar green chilli syrum Keep it for some days in air tight condition Chicken claw pickle will be ready to eat...
When you tear the skin and eat,it feels very delicious, The bones are soft and makes crunch crunch sound inside your jaws when you chew..
Good to eat as snacks with Whisky..
But my problem is that when I take such a claw near my mouth,I feel I am about to eat a child's hand...this is the worst part of it !
