Sir The Biryani of Hyderabad is the tastiest of all the Biryanis available.Though it was invented in Uzbekistan and it was perfected in Hyderabad. The flavour of Biryani cannot be hidden in any way, aprt from the taste.If Biryani doesn't flavor. it is very difficult to define as a best Biryani. Biryanis is present in all parts of the world in one way or other. Even the Hyderabad vegetable is very good. Someone who have gone through this can know very well if the judgement is impartial
Dear Vishy Shenoy, Mutton Biryani is my favourite dish and I always wanted to learn ideal way to cook it.For that matter all goat meat (cabrito Or chevon) dishes especially curries and kebabs. I was searching for someone with expertise in this.
Since you know so much and you own a retaurant you are perfect to seek advise from. Can you suggest any cookery book or website which gives ideal way to cook different biryanis. Have you written any book on this. Please e-mail me at amallakkad@rediffmail.com
Dear Mr Shenoy, I am an ardent lover of Biryani and have been longing to eat it since i have come to the UK. It would be a great hit if it was started in a few places in UK for ex Birmingham, london etc.
It's great to know know about highlight of the Biryani's History. I never knew it's dish of pursian. I would certainly like to try the biryani with it's murchant whenever it opens in Delhi.
dear sir, your topic on biriyani was an excellent one, I am a chef and a teacher with my own colleges IN CULINARY MANAGEMENT, we would be interested to market your product in Gujarat and South Rajasthan. if interested ,conact me on. das1231@rediffmail.com till then happy eating. regards.
g.k.das bB-206, VIBHUTI APPTS NEAR SATTELITE PARK AHMEDABAD - 380015.
Dear Merchant Bhai, Hi, I am Mrs. Parvin ( Parsee/zorastrain)very fond of Biryani so as my children's & family.there are 26 types of biryani can be made i was not aware.My son Ratan who has done his 3 year diploma in Hotel Management from IIAS Goa & done his industrial training in Le meridian, Taj Blue dioamond, TGI Friday five star hotels& Resutrant of Pune,Mumbai, Goa, he is speiclaised inbackery food production & cold kitchen, but he prepare a wonderful Birayni whihc i could not made in 30 years. presently he is quiet deepressed for not having job for past 3-4 months. He is looking for a better job now he is job less, with great difficult alone I had brought up my 2 sons & educate them. I request you to take him along with you as your assistant chef when you are going to open your new Merchant Birayni in Pune.he is honest, dedicated,tall fair handsome & hard working boy with charming smile who will touch your heart. A line of reply in this matter is solicted. Thanks, with Fond Regards, Parvin parvin_t@tatatechnologies.com Phone: 020-27486312/Mobile:09822610463 Ratan contact at Home: 020-25897062/ cell:0 9890665856
