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Namakkal Raghavendran
Going back to traditional metals.
by Namakkal Raghavendran on Mar 29, 2020 12:01 PM

Advising cooking in brassware is completely wrong. Before stainless steel came into our homes, we used tinned brass vessels. But many poorer people didn't take care to have them properly re-tinned in time and this was the main cause young children contracted serious liver disease and died. The acid in most of our cooking reacts with the copper in brass and produces poisonous compounds. After the advent of stainless steel, no one has even heard of this liver disease among children.

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Sureshchand Gupta
kitchen utensils
by Sureshchand Gupta on Mar 28, 2020 05:00 PM

prepare food in mitti ke handi, rooti on mitti ke tava per and in pital or lohe ki kadhai as per the item. go for more detail to rajiv dixit site.

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