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Recipes: Mustard Fish Curry and Saffron Rice

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Abhijit Bhattacharya
Hilsa is seasonal
by Abhijit Bhattacharya on Feb 03, 2015 06:24 PM

Non-seasonal hilsa will not be tasty. Further the hilsa needs to be 1Kg preferably 1.5Kg to make this tasty enough. However, if the hilsa is big enough and fresh enough, it is the best choice.

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