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Fun holi recipes by Chef Kunal Kapur

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puneet mishra
by puneet mishra on Mar 18, 2014 11:58 PM

saunf is asafoetida??? or they are called fennel seeds...Rediff please correct the typo.

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nipun  khurana
Best Food Art Ever
by nipun khurana on Mar 18, 2014 03:32 PM

This is so far the best food art ever.

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goyal goyal
new receipe
by goyal goyal on Mar 17, 2014 02:12 PM

Now a days these so called the cooks spoiling our tradisional preparation like suggested JALEBI WITH EGG.Hope less.Better you put jalebi in milk eith top with malai no sugar.You will enjoy this like any thing.

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ravinder khatana
by ravinder khatana on Mar 17, 2014 02:03 PM

served chilled and use egg yolk? you seems a outsider to traditional foods. one free suggestion...stay out.

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Namo Namo
Mr Cheff
by Namo Namo on Mar 16, 2014 08:14 PM

Jalebi never needs to chil. At least in India no one needs you recipe. That's true :-).

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