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28 states: How to make Uttar Pradesh's Baingan Ki Lonje

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History Sheeter
This cant be from UP
by History Sheeter on May 02, 2014 07:02 PM

salt, red chilly, pepper and 2 spoon sugar??? its impossible that this dish is from UP. sounds more like a gujarati style.

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Rajendran Srinivasan
Give some meat recipe
by Rajendran Srinivasan on Mar 12, 2014 08:57 PM

UP are mostly non-vegetarians

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Raja Sen
Panch Phoran missing
by Raja Sen on Mar 12, 2014 10:13 AM  | Hide replies

Traditionally panch phoran powder is mixed with the bhuna masala and used as stuffing. This step is missing. The dry masala here used is different. However this recipe will also taste good.

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Pat Thakur
Re: Panch Phoran missing
by Pat Thakur on Mar 12, 2014 04:21 PM
Since the brinjal is not dry, the masala used will also not be dry.....

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Raja Sen
Re: Re: Panch Phoran missing
by Raja Sen on Mar 12, 2014 04:57 PM
After mixing with the bhuna masla the dry masala will naturally become moist. The dry masala panch phoran is ground dry since it is lightly toasted before gringing to bring out the flavour and it is more convient to dry grind toasted masalas.

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