Traditionally panch phoran powder is mixed with the bhuna masala and used as stuffing. This step is missing. The dry masala here used is different. However this recipe will also taste good.
Re: Re: Panch Phoran missing
by Raja Sen on Mar 12, 2014 04:57 PM
After mixing with the bhuna masla the dry masala will naturally become moist. The dry masala panch phoran is ground dry since it is lightly toasted before gringing to bring out the flavour and it is more convient to dry grind toasted masalas.
