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28 states: How to make Himachal Pradesh's Madra

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Pat Thakur
Nothing great
by Pat Thakur on Mar 06, 2014 12:55 PM  | Hide replies

All the recipes being passed off in this space-filling, time-pass column are made in each n every state of India; the only (alight variations being in sweetness or spiciness & ingredients as per geographical availability.

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Sheetal Kaur
Re: Nothing great
by Sheetal Kaur on Mar 09, 2014 09:51 PM
Yes, They are all over india and the world, but it is the origin of the dish that counts.
Balti chicken is not only cooked in India or Pakistan but is cooked all over the world, But its origin is Baltistan In Kashmir.
That is what counts.

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saurav saxena
by saurav saxena on Mar 06, 2014 11:48 AM

Too very Yummylicious...

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