Please make a note of the spelling of Bread it is given as Bred and how can it be Vegetable uttapa without a mention of which vegetables to use Whoever this Barua is she must be very influential with Rediff to get away with this kind of a recipe
by Chandran KR on Jan 17, 2015 04:53 PM
chopped vegetables of your choice that is it. Try different ones and zero in on which you like best. Onions are a must though. tomatoes are fine but not too much. Carrots do not cook well, not sure if it will be preboiled. Brinjal not used.
Re: Re: Re: Eno
by Anand sodo on Jan 13, 2014 01:20 AM
It is added to create air bubbles in the batter - to make softer and fluffier uttapams - instead of keeping the batter in the sun for a few hours or addding yeast.