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28 states: How to make West Bengal's Daab Chingri

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Malai chingri recipe
by RUPESH PUJARI on Feb 16, 2014 02:06 PM

This is more of Malai prawn recipe and not dab chingri, dab mean green coconut, In dab chingri you need to cook the prawn inside the tender coconut, sealed on the top by atta or mitti

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This is Odia cuisine
by on Feb 13, 2014 12:47 PM  | Hide replies

Prawns prepared with coconut milk is purely an Odia cuisine since long. Don't pass off this delicacy as a Bengali recipe. In Odisha, more particularly in Puri District and coastal areas of Odisha, prawns are prepared that way. So don't mix your facts. Like Rasagola, this recipe also belongs to the state of Odisha. By the way, DAB means green coconut, isn't so?

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Mail Reader
Re: This is Odia cuisine
by Mail Reader on Oct 02, 2014 01:14 AM
You chose to write on "Chhena Poda" in rediff. Why are you now crying??

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daab chingri
by target on Feb 11, 2014 09:52 AM

looks delicious

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himadri roy
No this is not the correct one
by himadri roy on Feb 06, 2014 02:04 PM

This is not the correct way to prepare Daab-Chingr. You need to cook the Prawns inside Green Coconut.

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Re: Use Rats instead of prawns
by _ on Feb 05, 2014 05:42 PM
you seem to be suggesting the right diet for the begali cats. :)

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Sameer Bhagwat
Re: Use Rats instead of prawns
by Sameer Bhagwat on Feb 05, 2014 05:50 PM
How do u know? U tasted? good! carry on!

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Raja Sen
Re: Use Rats instead of prawns
by Raja Sen on Feb 05, 2014 08:05 PM
India is a vast country with diverse culture which includes food. Let us understand this and treat every community with respect.Only then we can remain emotionally a united nation.

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