wow perfectly done mysore pak....luv the clicks... I was so tempted to try out this recipe..It came out well... looks so so delicious.. Thanks for posting my childhood favorite sweet.
It appears that Ms.Priyadarsini Raj does not know what is Mysore Pak and also she does not know that no cardamom is used in Rasgulla. Rediff should first check and only than publish recipes.
Re: Recipes for Rasgulla and Mysore Pak
by prathima chiyod on Dec 30, 2014 02:29 PM
Instead of discouraging people, we should appreciate their effort to prepare and present it via blogs. Nobody is perfect. Atleast these people are trying.
Re: Recipes for Rasgulla and Mysore Pak
by on Dec 30, 2014 11:32 AM
I tried to add some more flavors and its purely my experiments. I tasted the pulla reddy's mysore pac and improvised in my way. I hope the base taste will not defer. I am from odisha and during festive we use to prepare rasgullas in this way. It is just a try.
