This was a very interesting product to me. But like others have pointed out, the journalist could have included information such as the price, weight, shelf life etc of the product.
Re: Question time!
by Venkat Bhat on Aug 16, 2014 11:51 AM
Well, their innovation is not in making Idlis, but in finding a new way to extract more money from us by packaging idli in a different way. The good old term is 'Swindler' in the dictionary.
Re: Re: Idli is good when it is hot and soft.
by Kathir Krishnamurthi on Aug 12, 2014 08:51 PM
When GMOs are banned in Europe and other developed countries, Indian eateries use them in their products..All road side eateries use this to give soft effects on idlis and parotta
