Re: Re: Idli is good when it is hot and soft.
by Kathir Krishnamurthi on Aug 12, 2014 08:51 PM
When GMOs are banned in Europe and other developed countries, Indian eateries use them in their products..All road side eateries use this to give soft effects on idlis and parotta
The price of the items supplied is not discussed. The price, quality and volume are important aspects of a competitive business. Indians are failing to be competitive and affordable in the price structure. The article is meaningless unless prices and affordability are addressed.
Re: Nonsense_marketing-Strategy
by RAJMOHAN NAIR on Aug 12, 2014 10:19 AM
India is a fools paradise. They don't think that they are buying poision by paying hefty amount. Without using preservatives, which is a chemical become poison in long run, no eatables can last morethan a day. Let these fools die.
IDLI IS THE PURE & BEST SNACK AVAILABLE IN INDIA. IT IS BEING PREPARED WITHOUT USING OIL UNLIKE DOSA ETC. ETC. IT IS EASILY DIGESTABLE AND ABOVE ALL GOOD FOR HEALTH.
THANKS TO MR. R U SRINIVAS AND MR. RAJAN RAMASWAMY FOR TRANSFORMING THE HUMBLE IDLI INTO HEALTHY SNACK.