Berco's is one of the most distinguished names in the culinary world as far as Chinese & Thai food is concerned. Since its inception in the year 1982, it has become a name to reckon with. Berco's is known for its delectable Chinese & Thai cuisine and its service par excellence.
Berco's opens from 12:30 p.m. to 11:30 p.m. and serves delicious Chinese and Thai cuisine. The cuisine of both Shanghai and the Hunan provinces as well the fiery tastes of Szechwan region can be experienced at Berco's. In all our restaurants, food is prepared according to the customer's preferences and needs. Berco's must have includes 'Hot & Sour Soup', 'Chicken Drumsticks' and 'Singapore noodles' but the main highlight of the Berco's menu is the 'fruit beer' which has been enticing customers since its inception; all this at prices which are easy on your pocket. As quoted by Mr Karma Chedup, Corporate Chef, Berco's, "We believe in giving our customers finest quality ingredients cooked under hygienic conditions at a reasonable price. " Besides Chinese, we have an exclusive range of Thai dishes with a separate section on our menu. 'Thai Red Curry' and 'Thai rolls' are specially recommended. And those looking for more should watch out for 'Chef's special' which an interesting mix of offbeat Chinese dishes from our expert Chefs.
All our restaurants are designed by experts keeping in mind the look of a modern Chinese restaurant. All the restaurants have been designed aesthetically with Chinese paintings adorning the walls. We also have provision for organising conferences, theme parties and get together.
Berco's has been enjoying customer satisfaction for more than 2 decades and is gaining popularity with opening of every new restaurant. It's a favourite with everybody as it has something for everybody whether it's kids, youth or a family, it caters to all. Some people have been visiting Berco's for more than 20 years to savour the Chinese culinary delights. This is further underlined by the fact that our restaurant was voted the most popular Chinese restaurant in a poll conducted by Hindustan Times in the year 2003. We got 35% votes more over other restaurants.
Thanks
visit ----------------------------------------------- www.bercos.net for savouring delicious Chinese and Thai cuisine
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Hi, Needless to say, some very famous spots have been missed out like the Brahmin's Cafe and Vidyarthi Bhavan. To help ppl who want to try the lists, especially malleswaram. 1. The Khara Bath at Veena stores at malleswaram 2. The fantastic Vadas at Janata Hotel (8th cross Malleswaram) at around 3 in the evenings when the fresh preparation of vadas happen. 4. The Filter coffee at Halli Mane 5. The Bajji shop (evenings) near Food World on 15th cross Malleswaram for Chilly Bajjis and Medhu vadas 6. The hot and cold coffee at IISC (which if ur lucky u can get into nowadays) 7. The Masala Dosa at Cafe Sri on KR Road diagonally opposite National College, now renamed as Cool Cafe ... or something 8. The Masala Pepsi and the Lassi at the Sri Raj Lassi Bars 9. For the best kulfis in Bangalore, do visit the Bowring Stall on St mark's road near the older British Library, or near K C Das 10. The "venkateshwara iyer mess" on 7th cross malleswaram where ur palms will smell the fragrance of the sambhar and etc till dinner 11. "Gullu's chat" on serpentine road, Kumara park and u'll go there again and again.
Hey Zunder, You havent really been much around bangalore for the places u have mentioned in your article.... u need to tarvel and get around places eat... have you ever tried eating dosas in vidyathi bavan or idilies in SLV in Chamrajpet or SLV in J.P.Nagar.... my guess is tht u doesnt know the real taste of idily or vada if u mention that woody's is good place for all that....
A Bangalorean in exile, I feel so home sick reading these articles. Much of what is written covers the new Bangalore. If you want to taste the best Idli/Vadas with the best chutney and the best South Indian filter coffee ever, please visit the "Brahmanara Phalahara Mandira" (Brahmins Breakfast place) located between Shankar Mutt Road and Bull Temple Road, behind the old Bangalore High School building. When I make a visit to Bangalore, my first stop from the airport typically is at this place. There are several "SLV Bhavans" across Basavanagudi which make the most awesome Vadas. And then there is "Upahara Darshini", nothing more be said, that's located at the corner of Netkallappa Circle and DVG Road. Oh God, what am I doing here?
RE:Masala Dosa
by sau on Jan 09, 2006 06:34 AM
hey man, ur post reminds me of my time in bangalore. since I am not there i still remember the taste of SLV and Veena stores for idly. best in the world.
Hello All, Lets agree that bangalore is known for its food joints and has got this uniques distinction of having the best types of dishes in limited areas. Example if Malleswaram has a Central Tiffin room for Dosas, Hallimane for North karnataka cuisine, Janata Hotel for Vada and Veena Stores for idly. Similarly as other members have pitched in for SLV, Vidyarthi Bhavan, Ramakrishna Ashram road and then the ever famous Sajjan rao Circle & MTR. Given the traffic of bangalore and the distance constraints we have to truly appreciate bangalore's versatality and distribution of the food joints. Obviously a person in Hebbal cannot travel all the way to ramkrishna ashram to relish the delicacy. Just be thankful that Bangalore is a wonderful place to live in and enjoy the food wherever we go.
Man plzzzzzzzzzzz....dont write these articles without doing proper research... How cud u forget vidyarthi bhavan,SLV and for idli and chutney Brahmins canteen in Shankarpuram and Dwarka for Set dose. Woody's..........Yuckk it sucks!!!!!!!
The piece is both distorted as well as badly written. When you are talking about food in Bangalore, it doesn't suffice if you just talk about Tamil and Andhra food! There is a vast spread of Kannadiga cuisine (and old, landmark hotels of Bangalore which serve that with elan) which Bangalore is famous for, which the author is blissfully unaware of.
It doesn't yield to write a piece on Bangalore food without understanding the flavour of Bangalore!
Also, what disappointed me was, while Zunder quotes Tamil Poets in his article, he uses broken Kannada phrases for good measure! If Kannada activists see this, I wuld not blame them if this triggers a revolt. One needs to be sensitive to the local sentiment Mr. Zunder!
I am a fan of Get Ahead and this piece by Zunder was a big let down!
RE:Half baked food review...
by wsj wsj on May 13, 2007 07:52 PM
can you please keep regionalism and pro activism from atleast food joints. If you think the author has missed any. Then pitch in constructively by suggesting what should be added like others have done. Have you the so called never done wrong has written anything about bangalore? Dont think so. So quit this negative energy of yours.
RE:Half baked food review...
by Sun on Nov 06, 2007 10:24 AM
Some fools do it all the time.Man this is supposed to be a foodies experience.Relax.Enjoy it if you can.Otherwise get the hell out.Go burn a couple of autos or throw stones at theaters running Tamil pictures. You chauvinists are fit only to do that.
