the author gave good information about Chef and chef careers.But why is he listing Hotel management colleges leaving all the top chef colleges in India especially CULINARY ACADEMY OF INDIA.Please correct yourself sir.Add appropriate information.
Re: Please correct yourself sir- Hotel management or Culinary art
by ramachary on May 05, 2017 04:27 PM
Hello Mr Akshata ,if you are keen to pursue a professional chef course please log on to http://www.iactchefacademy.com/3years.html and download the application form All India Entrance examination for BCT&CA is scheduled to be held on Sunday 21 may 2017 at Hyderabad
this is kuldeep parmar from Mumbai,i came to cia for my costa cruise training,the college is good n the management faculty are very helpful,i think this is the best college to learn about culinary arts in various ways .....for my future I think I will go for this college..
With due respects to the person/persons who wrote or contributed to the article I would like to state that its high time that all Hotel.hospitality,catering and culinary professionals should understand that Hotel Management is a different stream and Professional Culianry Arts is a different stream as far as the career options go. Times have changed and like America and Europe India too has good number of Culinary Colleges and are churning out excellent young chefs for the industry.Its sad to see that 95% of the names of the colleges mentioned in the article are basically hotel management colleges and not culinary colleges.Itys already an accepted fact that in order to be a professional chef one has to undergo a professional culinary arts course and not hotel management.Food production is just one of the many subjects that are taught in the hotel management course unlike the culinary course where food production takes the centre stage and also the focus is only and only on food production. Chef Sudhakar Culinary Academy of India,Hyderabad
Re: TIME TO BIFURCATE
by AKSHATA SHETTY on Apr 02, 2017 11:48 PM
tysm sir.This was the complete new information for me ...i m planning to become a chef i have completed by graduation in bmm n now is it possible for be to do the course to become chef if yes then sir can uh please guide me n tell at the first what course should I apply for n further what do I have to do ....eagerly waiting for your rply THANK YOU:)
Re: Re: TIME TO BIFURCATE
by Chef Sudhakar N Rao on Jun 14, 2017 09:50 AM
It depends that after graduation are you ken to invest in another three years in a fulltime Culinary Arts graduation program. One caution if you really want to become a chef then I would say that go for only Bachelor's in Culinary Arts and not hotel management.Now we have specialised Culinary Programs which have a much higher concentration on food production in the curriculum. Hotel management has other subjects and the focus on food production remains at a very basic level.
Re: TIME TO BIFURCATE
by AKSHATA SHETTY on Apr 02, 2017 11:48 PM
tysm sir.This was the complete new information for me ...i m planning to become a chef i have completed by graduation in bmm n now is it possible for be to do the course to become chef if yes then sir can uh please guide me n tell at the first what course should I apply for n further what do I have to do ....eagerly waiting for your rply THANK YOU:)
i hv done my btech in computer science.i want to become a chef nw,is it possible for me? are there any short term courses or smthig like this..?plz help me email id: shashank_garg@outlook.com
The list of colleges mentioned in the article mostly offer hotel management courses barring a few.Professional colleges offering bachelors in culinary arts are missed out.Osmania University is offering Bachelor in Catering Technology
hi my name is vikrant i had completed diploma in mech. in 2003.i have grate interest in hotel field but dont knw from where to start.so i want to undergo chef training ,which will help me later on after 4to5 years open my hotel.pls help me and guide me.thank u.
I M PURSUING DIPLOMA OF HOTEL MANAGEMENT FROM AUSTRALIA ALREADY DID A CERTIFICATE. III IN COMMERCIAL COOKERY MEANS QUALIFIED CHEF AS PER AUSTRALIAN STANDARD SO WHAT WILL BE THE RIGHT WAY TO GET APPRENTINCE OR TRAINNING IN A REPUTATED GROUP OR AFETR I GET A JOB THERE.MY COURSE IS GOING TO BE FINIFH IN ANATHER 6 MONTH.
