Vig at Chembur Camp is Bombay's best kept secret. No one has written about it and none of the regulars would like to tell others about it. Vig makes authentic Sindhi food. The Dal Pakwan he makes is out of this world. Crisp large robust Pakwans, not the thin papads that try to masquerade as pakwans. Wonderful mix of chana dal, moong dal and aalo subzi, dash of lime pickle and onion. Bliss for Rs 12.00 The only tandoori kulchas with wonderful mooli filling with yummy chana masala for Rs 12/- and the best pooris fluffy and large with chana for Rs 12.50 beats all the crumy bhaturas in town. He also sells a veg pulao for Rs 15/- which is a meal in itself.
Come evening you get the best paani puri, dahi puri, sev puri and ragda pattice all for Rs 12/- I wonder why people pay upwards of rs 30/- in Bandra for crappy pattice and paani puri.
Vig is on Chembur camp road, take a right after Priyadarshani Circle go to the end, turn right again and then a left at the signals. Street food paradise awaits you about 100 yeards down the road on your right. It is a little before Chembur Golf Club. ENJOY
